Laquatic combines Lacticaseibacillus casei and Lactiplantibacillus plantarum to deliver targeted probiotic benefits across aquaculture, livestock, and poultry. Lacticaseibacillus casei supports intestinal barrier function, enhances nutrient absorption, and modulates systemic and mucosal immunity in ruminants and monogastrics, helping reduce diarrhea, subclinical infections, and digestive upsets. Lactiplantibacillus plantarum excels at producing lactic acid and competitive exclusion of pathogens, lowering gut pH to inhibit Vibrio spp. and other harmful bacteria in shrimp and fish, and improving gut stability and feed conversion in poultry and swine. Together the two strains stabilize rumen fermentation in cattle, improve gut microflora balance in poultry, and maintain healthier pond and tank environments in aquaculture, resulting in better growth, higher survival, and sustainable production.